I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Pouding Chômeur
My Pouding Chômeur recipe strays ever so slightly from the traditional recipe. In this case, I use maple sugar instead of the traditional granulated sugar in the cake (because why not up the mapley goodness, no?). I also add a bit of orange zest to the syrup. This is completely optional but I find it adds a little something special to dish.